Emile makes a successful career change through Flexspecialisten

Emile Brunst works as an Assistant Department Manager at Ambachtelijke Slager Van der Zee in Breda. Prior to this, he worked as a Head Chef. Through Flexspecialisten , he Flexspecialisten ultimately able Flexspecialisten make the career switch. We sit down with him to discuss his decision to pursue a career in butchery and the “Snijvaardig Slager” training program.

Artisan Butcher Shop Van der Zee is the in-house butcher for HANOS, a wholesale supplier to the hospitality industry. Since 1925, they have built a rich history in the butchery trade and continue to guarantee the finest meat products. At HANOS-ISPC Breda, Emile has been working in the butchery department for about two and a half years now, following a successful career change!

Are you curious to hear his whole story? You can read it here!